For a complete and current list, see Google Scholar.
Preprints
A personalized whole-food diet differentially modulates glucoregulatory and cognitive responses compared with conventional dietary counseling in young Black and White adults with overweight or obesity: an 8-week randomized controlled trial
Ani O, Rabbani E, Dhillon J. medRxiv. 2026.
Preprint
Demographic factors moderate the effectiveness of obesity prevention interventions: a secondary analysis of college intervention trials
Winn C, Groene L, Colby S, Ademu L, Olfert MD, Byrd-Bredbenner C, Mathews A, Morrell JS, Brenes P, Brown O, Barr-Porter M, Greene G, Dhillon J. medRxiv. 2026.
Preprint
2026
A systematic review of the effects of diet on the gut microbiota in individuals at elevated risk for colorectal cancer
Pandey S, Skidmore J, Dhillon J. Frontiers in Nutrition. 2026.
Journal Article
Almond consumption improves inflammatory profiles independent of weight change: a 6-week randomized controlled trial in adults with obesity
Adepoju A, Rabbani E, Brickey P, Vieira-Potter V, Dhillon J. Nutrients. 2026.
Journal Article
2025
Almond consumption for 8 weeks differentially modulates metabolomic responses to an acute glucose challenge compared to crackers in young adults
Dhillon J, Pandey S, Newman JW, Fiehn O, Ortiz RM. Nutrition Research. 2025.
Journal Article
2024
The effects of 6 weeks of resistance training on the gut microbiome and cardiometabolic health in young adults with overweight and obesity
Cullen JM, Shahzad S, Kanaley JA, Ericsson AC, Dhillon J. Journal of Applied Physiology. 2024.
Journal Article
2023
A systematic review on the effects of exercise on gut microbial diversity, taxonomic composition, and microbial metabolites: identifying research gaps and future directions
Cullen JM, Shahzad S, Dhillon J. Frontiers in Physiology. 2023.
Journal Article
2022
A cross-sectional analysis of food perceptions, food preferences, diet quality, and health in a food desert campus
Aldaz KJ, Flores SO, Ortiz RM, Diaz Rios LK, Dhillon J. Nutrients. 2022.
Journal Article
Valuing the diversity of research methods to advance nutrition science
Mattes RD, Rowe SB, Ohlhorst SD, Brown AW, Hoffman DJ, Liska DJ, Feskens EJM, Dhillon J, Tucker KL, Epstein LH, Neufeld LM, Kelley M, Fukagawa NK, Sunde RA, Zeisel SH, Basile AJ, Borth LE, Jackson E. Advances in Nutrition. 2022.
Journal Article
Almond Consumption for 8 Weeks Altered Host and Microbial Metabolism in Comparison to a Control Snack in Young Adults
Dhillon J, Newman JW, Fiehn O, Ortiz RM. Journal of American College of Nutrition. 2022.
Journal Article
A Systematic Review of Literature on Representation of Racial and Ethnic Minority Groups in Clinical Nutrition Interventions
Dhillon J, Jacobs A, Ortiz S, Diaz Rios LK. Advances in Nutrition. 2022.
Journal Article
2021
Preliminary Investigation of Microbiome and Dietary Differences in Patients with Phenylketonuria on Enzyme Substitution Therapy Compared to Traditional Therapies
McWhorter N, Dhillon J, Hoffman J. Journal of Academy of Nutrition and Dietetics. 2021.
Journal Article
Mass recovery following caloric restriction reverses lipolysis and proteolysis, but not gluconeogenesis, in insulin resistant OLETF rats
Cornejo M, Dhillon J, Nishiyama A, Nakano D, Ortiz R. Plos One. 2021.
Journal Article
Exogenous GLP-1 Stimulates TCA Cycle and Suppresses Gluconeogenesis and Ketogenesis in Late-fasted Northern Elephant Seals Pups
Dhillon J, Viscarra J, Newman J, Fiehn O, Crocker D, Ortiz R. American Journal of Physiology - Regulatory, Integrative and Comparative Physiology. 2021.
Article
2020
Comparison of hand-held acoustic Doppler with point-of-care portable color Doppler ultrasound in the assessment of venous reflux disease
Dhillon J, Thorwald M, Chung S, Maloney G, Srivatsa S. Journal of Vascular Surgery: Venous and Lymphatic Disorders. 2020.
PubMed
2019
Almond Snacking for 8 wk Increases Alpha-Diversity of the Gastrointestinal Microbiome and Decreases Bacteroides fragilis Abundance Compared with an Isocaloric Snack in College Freshmen
Dhillon J, Li Z, Ortiz RM. Current Developments in Nutrition. 2019.
PubMed
PDF
We Don’t Have a Lot of Healthy Options: Food Environment Perceptions of First-Year, Minority College Students Attending a Food Desert Campus
Dhillon J, Diaz Rios LK, Aldaz KJ, De La Cruz N, Vu E, Asad Asghar S, Kuse Q, Ortiz RM. Nutrients. 2019.
PubMed
PDF
2018
Glucoregulatory and Cardiometabolic Profiles of Almond vs. Cracker Snacking for 8 Weeks in Young Adults: A Randomized Controlled Trial
Dhillon J, Thorwald M, De La Cruz N, Vu E, Asghar SA, Kuse Q, Diaz Rios LK, Ortiz RM. Nutrients. 2018.
PubMed
PDF
2017
The cephalic phase insulin response to nutritive and low-calorie sweeteners in solid and beverage form
Dhillon J, Lee JY, Mattes RD. Physiology and Behavior. 2017.
PubMed
PDF
Multiple Reaction Monitoring Profiling to Assess Compliance with an Almond Consumption Intervention
Dhillon J, Ferreira CR, Sobreira TJP, Mattes RD. Current Developments in Nutrition. 2017.
PubMed
PDF
Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food Stimuli
Sayer RD, Dhillon J, Tamer GG, Cornier M-A, Chen N, Wright AJ, Campbell WW, Mattes RD. Nutrients. 2017.
PubMed
PDF
Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults
Dhillon J, Tan S-Y, Mattes RD. The British Journal of Nutrition. 2017.
PubMed
2016
Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults
Dhillon J, Tan S-Y, Mattes RD. The Journal of Nutrition. 2016.
PubMed
PDF
The Macronutrients, Appetite, and Energy Intake
Carreiro AL, Dhillon J, Gordon S, Higgins KA, Jacobs AG, McArthur BM, Redan BW, Rivera RL, Schmidt LR, Mattes RD. Annual Review of Nutrition. 2016.
PubMed
PDF
The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations
Dhillon J, Craig BA, Leidy HJ, Amankwaah AF, Osei-Boadi Anguah K, Jacobs A, Jones BL, Jones JB, Keeler CL, Keller CEM, McCrory MA, Rivera RL, Slebodnik M, Mattes RM, Tucker RM. Journal of the Academy of Nutrition and Dietetics. 2016.
PubMed
2015
Effects of food form on appetite and energy balance
Dhillon J, Running CA, Tucker RM, Mattes RD. Food Quality and Preference. 2015.
Article
2014
A review of the effects of nuts on appetite, food intake, metabolism, and body weight
Tan SY, Dhillon J, Mattes RD. American Journal of Clinical Nutrition. 2014.
PubMed
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